The Carozzi family
For generations, the Carozzi family has been passionately dedicated to creating artisanal cheeses rooted in the deep traditions of Valsassina.
Carozzi cheeses are created by the skilled hands of the master cheesemaker, Marco Carozzi, who follows with dedication the ancient techniques handed down from generation to generation.
Each cheese is made with care and attention, preserving the distinctive aromas and flavors that characterize Valsassina. Specialties include Taleggio DOP and fine Gorgonzola DOP, authentic symbols of quality and tradition.
Taste and tradition
Da Carozzi – Formaggeria with kitchen, is the perfect place to immerse yourself in the rich dairy culture, taste the authentic products of the evergreen Valsassina and be surprised by the creativity of our Chefs, Mirko and Davide.
In the “Bottega” adjacent to the dairy you can buy our products directly, taking home a piece of Carozzi Formaggi’s authentic dairy tradition.
Ciurma Carozzi leads the bistro and helps make this place magical.
At the stove, our chefs, Mirko and Davide, passionately direct the kitchen, offering dishes true to tradition but with a dash of innovation.
We are waiting for you in Valsassina
The true heart, creamy and stringy, of the Valsassina is the Kitchen of the Da Carozzi bistro.
Where the cheeses of the Carozzi dairy tradition are made the protagonists of a true tale of taste, without precedent.